5 tips for making thick and creamy yoghurt at home

Making yoghurt at home is nothing new in Nepali tradition. The mention of yoghurt may remind many people of the thick, delicious yoghurt traditionally set in wooden containers known as theki. However, traditional methods of making yoghurt are gradually disappearing. Unlike in the past, many households no longer keep milking cows or buffaloes.

Even those […] Making yoghurt at home is nothing new in Nepali tradition. The mention of yoghurt may remind many people of the thick, delicious yoghurt traditionally set in wooden containers known as theki. However, traditional methods of making yoghurt are gradually disappearing. Unlike in the past, many households no longer keep milking cows or buffaloes.

Even those […] Making yoghurt at home is nothing new in Nepali tradition. The mention of yoghurt may remind many people of the thick, delicious yoghurt traditionally set in wooden containers known as theki. However, traditional methods of making yoghurt are gradually disappearing. Unlike in the past, many households no longer keep milking cows or buffaloes.